This is a good one. One you can't pass up.
Like, good enough to make for your mother.
First step: Check your DSLR, smart phone, and point+shoot cameras. Are their batteries all dead? Ok. Then you're just like me!! (Congratulations!) Go borrow your mother's cell phone to take the photos for this blog post. Cause you're real professional and stuff.
Seriously, how do all devices go dead simultaneously like this? I honestly considered using my laptop's webcam for this blog post. Should have just made a video. But then you would see what a damn mess I make in the kitchen when I cook, and it's all about illusion up in here. Side note, did you know Adele wore four FOUR pairs of Spanx to the Grammy's? Ouchies.
This one was Pioneer Woman's idea. But I made it healthier. Cause that's what good daughters do.
Mushroom and Kale Strata
6 slices whole wheat sourdough bread
1 bag sliced mushrooms, sliced
1 tbsp EVOO
1 medium yellow onion, diced
6 cups kale
1 1/2 c. fancy pants gouda cheese (I used a Goat Gouda)
2 16 oz. cartons egg substitute
1/2 c. plain nonfat greek yogurt
2 dashes Tabasco
S & P
Note: This recipe starts either the night before, or several hours before (like if you're doing breakfast for dinner).
Preheat oven to 425F. Spread mushrooms on a baking sheet and drizzle with 1 tbsp EVOO, S & P. Bake for 15 minutes.
Toss in kale and saute for 3 minutes, or until lightly wilted. Remove from pan, then saute onion in the same pan for 5 minutes, or until softened.
Grate cheese. Pick out a good stinky cheese with lots of flavor and meltability. Gouda is really good-a for this. Yeah, I said it.
Layer bread in a large casserole dish that has been sprayed with cooking spray.
Spread kale and onions evenly.
Sprinkle the cheese over the top.
In a blender, whip up the egg whites/substitute with greek yogurt, tabasco, and S&P.
Pour over casserole. Cover with plastic wrap. Leave a nice note for whoever gets up first in the AM.
Remove plastic wrap and set out on counter (to come to room temp).
Preheat oven to 350F
Cover dish with foil
Bake for 60 minutes
Bake for additional 30, or until golden
When I exported the images for this blog, I named the files "Kala_Strata" instead of Kale Strata. Kala is a dog. For the record, I don't eat dog. Very often.